Description

Solgar Food Fermented Koji Iron is unique thanks to its scientifically researched Ultimine™ ingredient. Ultimine™ is a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food. It may also increase absorption and the bioavailability of vitamins and minerals.

Producing Koji fermented iron is a natural process where iron is fed to the Koji and the iron stores in the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach. It’s also totally vegan-friendly.

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source® Koji Iron vegetable capsules are ideal for those on a plant-based lifestyle.

One capsules contains a high dose of 27 mg of koji fermented iron.

Iron contributes to:

  • Normal cognitive function
  • Normal energy-yielding metabolism
  • Normal formation of red blood cells and haemoglobin
  • Normal oxygen transport in the body
  • Normal function of the immune system
  • Reduction of tiredness and fatigue
  • The process of cell division

Solgar Food Fermented Koji Iron 27mg (30 Veg Capsules)

£13.99

Free delivery over £35

Scientifically studied, food fermented Koji iron is a highly bioavailable and easy to absorb vegan iron tablet. Take iron to reduce everyday tiredness and fatigue.

Only 4 left in stock

Description

Solgar Food Fermented Koji Iron is unique thanks to its scientifically researched Ultimine™ ingredient. Ultimine™ is a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food. It may also increase absorption and the bioavailability of vitamins and minerals.

Producing Koji fermented iron is a natural process where iron is fed to the Koji and the iron stores in the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach. It’s also totally vegan-friendly.

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source® Koji Iron vegetable capsules are ideal for those on a plant-based lifestyle.

One capsules contains a high dose of 27 mg of koji fermented iron.

Iron contributes to:

  • Normal cognitive function
  • Normal energy-yielding metabolism
  • Normal formation of red blood cells and haemoglobin
  • Normal oxygen transport in the body
  • Normal function of the immune system
  • Reduction of tiredness and fatigue
  • The process of cell division

  • Iron supports many key functions in the body, such as energy and focus. It also plays a role in the immune system and the gut. Not having enough iron can lead to anaemia, fatigue, pale skin and more

Nutrition Info   Per day (1 capsule)   % NRV (1 capsule)
Iron  27 mg  193%

 

  • Take 1 capsule per day, which provides 27mg of iron

30 capsules per jar

Lasts 30 days

Recyclable glass jar and recyclable plastic lid

Solgar is the result of over 70 years of commitment to quality and health and wellbeing. The brand’s mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, backed up with deep research, and using only the very best raw materials. When it comes to quality, Solgar is The Gold Standard.

Solgar offers more than 300 products that bear the hallmark of the gold label, and is distributed in over 60 countries across the globe. Solgar is trusted by millions of consumers worldwide.

MAGNESIUM (AS CITRATE), BULKING AGENTS: (MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL CELLULOSE, DICALCIUM PHOSPHATE), ANTI-CAKING AGENTS: (SILICON DIOXIDE, VEGETABLE MAGNESIUM STEARATE), GLAZING AGENTS: (HYDROXYPROPYLMETHYL CELLULOSE, VEGETABLE GLYCERIN (FROM PALM KERNEL OIL AND COCONUT OIL))
CELLULOSE GUM, COLOUR: TITANIUM DIOXIDE.

Gluten free, dairy free

Free from preservatives, sweeteners, artificial flavours and colours

Suitable for vegans

Kosher

Solgar Food Fermented Koji Iron 27mg (30 Veg Capsules)
£13.99

Only 4 left in stock

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