Description

Solgar Food Fermented Koji Iron is unique thanks to its scientifically researched Ultimine™ ingredient. Ultimine™ is a unique, patent pending form of bioavailable slower-release iron.

Fermentation may improve the nutritional profile of a food. It may also increase absorption and the bioavailability of vitamins and minerals.

Producing Koji fermented iron is a natural process where iron is fed to the Koji and the iron stores in the Koji culture. Through this food-based fermentation, Solgar® Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach. It’s also totally vegan-friendly.

Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source® Koji Iron vegetable capsules are ideal for those on a plant-based lifestyle.

One capsules contains a high dose of 27 mg of koji fermented iron.

Iron contributes to:

• Normal cognitive function
• Normal energy-yielding metabolism
• Normal formation of red blood cells and haemoglobin
• Normal oxygen transport in the body
• Normal function of the immune system
• Reduction of tiredness and fatigue
• The process of cell division